Melissa's Macaroni & Cheese

Photo by Susan M.

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup elbow macaroni

  • 1

    tablespoon margarine or butter

  • I tablespoon all purpose flour

  • 1 1/4

    cups milk

  • 2

    cups sharp cheddar cheese

Directions

Cook macaroni according to package directions. Melt butter and stir in flour to make a roux. Stir in milk, stir constantly until the mixture thickens. Continue stirring while melting the cheese. Butter or oil casserole dish and mix noodles with cheese sauce. Bake at 350 degrees for 20 minutes. I make this in a 9 x 13 inch casserole dish, which is roughly tripling this recipe

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: