Ingredients
- 1 1/3 cups flour
- 1/2 cup firmly packed brown sugar
- 3/4 cup granulated sugar, divided
- 3/4 cup (1 1/2 sticks) cold butter or margarine
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped Planters pecans
- 1 package (8-ounce) Philadelphia cream cheese, softened
- 3 eggs
- 1 can (15-ounce) pumpkin
- 1 tablespoon pumpkin pie spice
- Note: If you can’t find pumpkin pie spice, combine 1 teaspoon each ground cinnamon, ground nutmeg, and allspice.
Details
Servings 24
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350. Line 13x9-inch baking pan with foil; grease foil lining.
Mix flour, brown sugar, and ¼ cup of the granulated sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and pecans. Reserve 1 cup of the oat mixture; press remaining mixture onto bottom of pan. Bake 15 minutes.
Beat cream cheese, remaining ½ cup sugar, eggs, pumpkin, and pumpkin pie spice in small bowl with electric mixer on medium speed until well blended. Pour over crust; sprinkle with reserved crumb mixture.
Bake 25 minutes. Lift from pan using foil handles; cool completely. Cut into 24 bars.
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