Blue Cheese and Bacon Stuffed Mushrooms
By ackmayhew
Rate this recipe
4.7/5
(16 Votes)
Ingredients
- 24 large fresh mushrooms
- 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
- 1 cup (4 ounces) crumbled blue cheese
- 4 green onions, chopped
- 2 garlic cloves, minced
- 3/4 cup bacon bits, divided
Details
Servings 2
Adapted from tasteofhome.com
Preparation
Step 1
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
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