Spinach-Pasta Toss

From Kraft Food & Family Spring 2009
Spinach-Pasta Toss
Spinach-Pasta Toss

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (14 1/2 ounce) Italian-style diced tomatoes, undrained

  • 2

    cups multi-grain penne pasta, uncooked

  • 1

    cup water

  • 1

    package (9 ounce) baby spinach leaves

  • 1

    cup Kraft 2% Milk Shredded Italian Three Cheese Blend

Directions

Bring tomatoes, pasta, and water to boil in large saucepan; stir. Cover; simmer on medium-low heat 10 minutes. Uncover; simmer 1 minute or just until pasta is tender. Add half the spinach; simmer, covered, 2 minutes or until wilted. Stir. Repeat with remaining spinach. Serve topped with cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: