Menu Enter a recipe name, ingredient, keyword...

Pumpkin Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (16 oz.) solid pack pumpkin
  • 2 eggs, slightly beaten
  • 3/4 C. sugar
  • 1/2 t. salt
  • 1 t. cinnamon
  • 1/2 t. ginger
  • 1/4 t. cloves
  • 1 can (12-13 fl. oz.) evaporated milk
  • 1 9" unbaked pie shell

Details

Preparation

Step 1

Preheat oven to 425 degrees. Mix filling in order given. Pour into pie shell. Bake 15 minutes.

Reduce heat to 350 degrees and continue to bake for 45 minutes.

Insert knife near center. When it comes out clean, pie is done.

Cool completely.

You'll also love

Review this recipe

Simply Pumpkin Bread Pumpkin Pie