Cranberry Scones

Cranberry Scones
Cranberry Scones

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

scones

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups all-purpose flour

  • 7

    teaspoons white sugar

  • 1

    tablespoon grated orange zest

  • 2

    teaspoons baking powder

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon baking soda

  • 1/3

    cup butter

  • 1

    cup craisins

  • 1/4

    cup orange juice

  • 1/4

    cup heavy cream

  • 1

    egg

  • 1

    tablespoon milk

  • 3

    teaspoons white sugar

Directions

Preheat oven to 400 and line a baking tray with parchment paper. Mix first six ingredients until combined. Cut in the butter until mixture resembles coarse crumbs and set aside. In a small bowl, combine craisins, orange juice, cream, and egg. Add to the flower mixture and stir until well combined. Turn dough out onto a lightly floured surface and shape into an 8-inch circle. Cut in quarters and then cut each quarter in half. Place on the baking tray and brush with the milk, then sprinkle with 3 teaspoons sugar. Bake for 15 minutes or until golden. Serve warm with orange marmalade.

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