Spinach Artichoke Dip

By SteveV

Ingredients

• 2 packages frozen chopped spinach
• 1 large white onion
• 1 (8 oz) Monterey jack cheese
• 1 stick butter
• 1 (8 oz) cream cheese
• 1 (8 oz) sour cream
• 1 can artichoke hearts or bottoms
• salt and pepper to taste
• 1 (5 oz) parmesan cheese

Details

Servings 1

Preparation

Step 1

Microwave spinach as per directions and drain. Saute onions in butter. Mix in spinach, artichokes, cream cheese, sour cream, salt, pepper, and parmesan cheese. Remove from fire and transfer to a casserole dish. Top with Monterey jack cheese and warm in oven until cheese melts.