Perfect Pumpkin Pancakes

By sandy_h

From Anthem

Ingredients

• 2 cups flour
• 2 tablespoons brown sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 egg
• 1/2 cup canned pumpkin
• 1 3/4 cup low-fat milk
• 2 tablespoon vegetable oil

Details

Servings 12
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Combine flour, brown sugar, baking powder, pumpkin pie spice, and salt in a large mixing bowl.

Place egg, canned pumpkin, milk, and vegetable oil in a medium bowl. Mix well.

Add wet ingredients to flour mixture. Stir just until moist. Batter may be lumpy. (For a thinner batter, add more milk.)

Using a ¼ cup measure, pour batter onto hot griddle. Cook until bubbles begin to burst. Flip pancakes and cook until golden brown, 1½ to 2½ minutes. Repeat with the rest of the batter.