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Spicy Beef with Mushroom Reduction


The mushroom reduction used in this recipe is so versatile you can use it in many other of your favourite dishes. It makes a nice accompaniment to chicken, pork, and even fish.

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  • Steaks
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp dried basil
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 4 New York steaks
  • Mushroom Reduction
  • 1 tbsp olive oil
  • 1 small onion, chopped or 2 shallots, chopped
  • i cup chopped button mushrooms
  • 1/2 cup red wine
  • 1 tbsp Worcestershire sauce
  • 1 tbsp honey
  • 1/4 cup balsamic vinegar
  • 1/2 cup chopped fresh parsley


Servings 4
Preparation time 20mins


Step 1

To prepare the steaks: In a bowl, combine paprika, onion powder, garlic powder, thyme, rosemary, basil, black pepper and salt. Spread on wax paper and coat both sides of steaks.

To prepare the mushroom reduction: In a large frying pan, heat oil and saute onion and mushrooms for about 2 to 3 minutes, or until softened. Add wine, and simmer until liquid is reduced by half. Add Worcestershire sauce, honey, vinegar and parsley; simmer for another 2 minutes.

Preheat grill and cook steaks to desired doneness (5 to 6 minutes for rare, 7 to 8 minutes for medium). Top steaks with mushroom reduction and serve immediately.

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