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CREAM CHEESE PEACH PIE DELIGHT

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THIS IS DIVINE !!!!

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Ingredients

  • 1 pkg. yellow or white dry cake mix
  • 1/3 cup butter, room temperature
  • 2 large eggs, divided
  • 29 oz. can of peach slices, drained (even better with fresh peaches)
  • 8 oz. cream cheese, room temperature
  • 1/3 cup sugar
  • 1 tsp. vanilla extract

Details

Preparation

Step 1

Preheat oven to 350 degrees.
Spray a 13 X 9 inch pan with cooking spray. In a large bowl combine cake mix,butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into part partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches, sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving, refrigerate leftovers

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