CREAM CHEESE PEACH PIE DELIGHT

THIS IS DIVINE !!!!

CREAM CHEESE PEACH PIE DELIGHT
CREAM CHEESE PEACH PIE DELIGHT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yellow or white dry cake mix

  • 1/3

    cup butter, room temperature

  • 2

    large eggs, divided

  • 29 oz. can of peach slices, drained (even better with fresh peaches)

  • 8

    oz. cream cheese, room temperature

  • 1/3

    cup sugar

  • 1

    tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Spray a 13 X 9 inch pan with cooking spray. In a large bowl combine cake mix,butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes. Cut peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into part partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches, sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving, refrigerate leftovers

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