CREAM CHEESE PEACH PIE DELIGHT
THIS IS DIVINE !!!!
- 1 pkg. yellow or white dry cake mix
- 1/3 cup butter, room temperature
- 2 large eggs, divided
- 29 oz. can of peach slices, drained (even better with fresh peaches)
- 8 oz. cream cheese, room temperature
- 1/3 cup sugar
- 1 tsp. vanilla extract
Preheat oven to 350 degrees.
Spray a 13 X 9 inch pan with cooking spray. In a large bowl combine cake mix,butter, and 1 egg. Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time. Spoon into part partially baked crust. In large bowl combine cream cheese, sugar, 1 egg and vanilla extract. Beat with mixer until creamy. Spoon over peaches, sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving, refrigerate leftovers