Corn Souffle

By shawnanewton

Ingredients

• 2 c. canned corn
• 1 Tbsp. butter
• 2 Tbsp. flour
• 2 eggs
• 1 c. milk
• 1/4 tsp. salt
• pepper

Preparation

Step 1

Melt butter and flour and milk gradually. Stir and bring to boiling point; add corn, seasonings, egg yolks beaten until thick and lemon-colored. Add egg whites beaten until stiff. Turn into buttered dish and bake in 350 oven for 25-30 mins.