Menu Enter a recipe name, ingredient, keyword...

joanmarie

Garlic-Rosemary Smashed Potatoes

By

Google Ads
Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 pound baby potatoes, halved
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Details

Preparation time 15mins
Cooking time 40mins
Adapted from EATINGWELL.COM

Preparation

Step 1

Preheat oven to 425°F. Place a large rimmed baking sheet in the oven to preheat.
Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes.
Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl.
Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Place the steamed potatoes on the pan, skin-side up, and smash with the bottom of a jar or smooth side of a meat mallet. Drizzle with the garlic oil. Roast until browned on the bottom, about 15 minutes.

You'll also love

Review this recipe

Sheet Pan Chicken with Roasted Baby Potatoes One-Pot Pork with Apple Cider & Potatoes