Pineapple Graham Cracker Pie

By shawnanewton

From Ruth Lense via Mrs. Margaret Schroeder

Ingredients

• 20 graham crackers rolled
• 5 Tbsp. butter
• 4 Tbsp. sugar
• ______________
• 1 pkg. lemon jello
• 1 1/2 c. whipped cream
• Small can crushed pineapple
• 1 Tbsp. powdered sugar

Preparation

Step 1

Mix jello as for pie crust. When starting to congeal, whip and add the whipped cream. Add the pineapple. Fill 2 pie tins with the cracker mixture and add the jello mixture and top with 8 graham crackers rolled and the powedered sugar. Set in refrigerator over night.