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Tofu 'Tuna' And White Bean Salad


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  • 2 cups cooked large white cannellini beans (or one 16-oz can, drained, rinsed)
  • 1 package baked marinated tofu - (10 oz) finely diced
  • 1/3 cup chopped black olives preferably cured
  • 2 large celery stalks diced
  • 1/2 cup red onion rings
  • 1/4 cup chopped fresh parsley
  • Freshly-ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 to 1 lemon to taste
  • Curly green or red leaf lettuce leaves as needed


Servings 6


Step 1

Combine all the ingredients except the lettuce in a serving bowl and toss together. To serve, arrange 2 or 3 lettuce leaves on each plate and spoon some salad over them.

This recipe yields 6 servings.

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