Lemon Parm Salad Dressing
By merehodge
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3/4 cups Olive Oil Or Canola Oil
- Juice Of 2 Lemons
- 4 Tablespoons Grated Parmesan Cheese
- 1/4 teaspoons Salt, More To Taste
- Freshly Ground Black Pepper
- 1/4 teaspoons Sugar
- Dash Of Paprika
- 1 clove Garlic - Peeled And Left Wh
Details
Servings 12
Adapted from thepioneerwoman.com
Preparation
Step 1
Place all ingredients into a jar. Shake it up and store in the fridge at least 24 hours before serving. Will keep in fridge.
You'll also love
-
Corn Fritter Casserole
0/5
(0 Votes)
-
Banana Bread (with cauliflower)
0/5
(0 Votes)
-
Honey Lemon Sauce
0/5
(0 Votes)
Review this recipe