SWEET ONION DIP

By ozzie

Ingredients

• 1 tablespoon olive oil
• 2 Vidalia onions (1 pound total), finely chopped
• Course salt and ground pepper
• 1 cup sour cream
• 2 ounces bar cream cheese (room temperature)
• 1 1/2 teaspoons white-wine vinegar
• 1/4 cup chives, finely chopped
• potato chips for serving

Preparation

Step 1

1. In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook stirring frequently, until golden brown. 12 to 15 minutes. Let cool to room temperature.

2. In a medium bowl, combine onions, sour cream, cream cheese, vinegar and chives, season with salt and pepper. Chill dip until slightly thickened. About 1 hour, or cover and refrigerate up to 2 days. Serve with chips.