Rate this recipe
4.5/5
(17 Votes)
Ingredients
- 1cup1 cup uncooked elbow macaroni
- 1can1 can (10 1/2 oz.) condensed cream of mushroom soup
- 1/4cup1/4 cup milk
- 1/2cup1/2 cup sour cream
- 1/2cup1/2 cup shredded mild Cheddar cheese or American Cheese
- 3/4cup3/4 cup frozen (or canned) peas or peas and carrots, slightly cooked
- 1/41/4 finely minced onions
- 1/2can1/2 can (4 oz.) sliced mushrooms, drained
- 1can1 can (7 oz.) tuna, drained and flaked
- 1/2jar1/2 jar (2 oz.) chopped pimiento, drained
- 8-128-12 Ritz crackers, crumbled
- 1tbs.1 tbs. butter
Details
Servings 4
Preparation
Step 1
Prepare macaroni according to package directions; drain well, Combine macaroni with remaining ingredients; pour into a large casserole. Top with crumbled crackers combinded with the butter. Bake at 350 for 30 minutes. 11 WW points per serving.
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