Tuna Macaroni Casserole

11 WW points per serving

Photo by Gary M.
Photo by Gary M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 cup 1

    cup uncooked elbow macaroni

  • 1 can 1

    can (10 1/2 oz.) condensed cream of mushroom soup

  • 1/4 cup 1/4

    cup milk

  • 1/2 cup 1/2

    cup sour cream

  • 1/2 cup 1/2

    cup shredded mild Cheddar cheese or American Cheese

  • 3/4 cup 3/4

    cup frozen (or canned) peas or peas and carrots, slightly cooked

  • 1/4 1/4

    finely minced onions

  • 1/2 can 1/2

    can (4 oz.) sliced mushrooms, drained

  • 1 can 1

    can (7 oz.) tuna, drained and flaked

  • 1/2 jar 1/2

    jar (2 oz.) chopped pimiento, drained

  • 8-12 8-12

    Ritz crackers, crumbled

  • 1 tbs. 1

    tbs. butter

Directions

Prepare macaroni according to package directions; drain well, Combine macaroni with remaining ingredients; pour into a large casserole. Top with crumbled crackers combinded with the butter. Bake at 350 for 30 minutes. 11 WW points per serving.

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