Spicy Roasted Olives

By á-170456

Ingredients

• 3 cups mixed green and black olives with pits
• 4 sprigs rosemary
• 1 fresh red chile sliced thin
• 4 whole garlic cloves peeled
• 2 tangerines
• 1/2 cup extra-virgin olive oil
• 1 tablespoon red wine vinegar

Details

Servings 3

Preparation

Step 1

Preheat oven to 300 degrees.

In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir.

Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

This recipe yields 3 cups.