Sweet Cornbread

By LimericksLady

Ingredients

• 3/4 cup yellow cornmeal
• 1 1/4 cup all purpose flour
• 1/2 cup sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon salt
• 6 Tablespoons melted butter
• 2 eggs
• 1 cup milk

Preparation

Step 1

In a large mixing bowl stir together cornmeal, flour, sugar, baking powder and salt.
In a medium bowl whisk together vegetable oil, butter, eggs, milk and honey.
Make a well in the center of your flour mixture and pour in your wet ingredients. Stir just until all moistened.
Pour batter into a greased 8 x 8 baking dish and bake in a preheated 350 degree oven for 20-25 minutes, until top is golden and toothpick inserted in center comes out clean.