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Sweet Potato Pankcakes


These sweet potato pancakes make for a different, but delicious, dinner. You can also prepare any type of fish and serve it on top of the pancakes

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Rate this recipe 4.7/5 (7 Votes)


  • 2 sweet potatoes, peeled and cut into chunks
  • 1 small egg white
  • 1 A cup (60 mL) maple syrup
  • 3 Tbsp (45 mL) self-raising flour
  • 2 Tbsp (30 mL) milk
  • 1/2 tsp (2 mL) cinnamon
  • 1/2 tsp (2 mL) dried thyme
  • 2 Tbsp (30 mL) vegetable oil
  • 1/2 cup (125 mL) sour cream


Servings 2
Preparation time 15mins
Cooking time 60mins


Step 1

Place the sweet potatoes in a large saucepan and cover with lightly salted water. Bring to a boil then cover and reduce the heat. Simmer for 15 minutes, or until tender. Drain the potatoes and transfer to a large bowl.

Add all of the remaining ingredients, except the vegetable oil and sour cream.

Heat the oil in a large saute pan and make the pancakes with large spoonfuls of batter. Flip once, cooking for 3-4 minutes on each side. Serve with a dollop of sour cream.


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