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  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter, melted
  • 12 oz cream cheese, softened
  • 2 T milk
  • 1 cup cool whip, thawed
  • 2 cups boiling water
  • 1 pkg (8 serving size) strawberry jello
  • 1.5 cups cold water
  • 2 pt strawberries, slice


Servings 20


Step 1

Preheat oven to 350. Mix pretzels, 1/4 cup sugar and butter. Press firmly onto bttom of 13x9 baking pan. Bake 10 minutes. Cool.
Beat cream cheese, remaining 1/4 cup sugar and milk until smooth. Gently stir in cool whip. Spread over crust.Refrigerate.
Meanwhile,stir boiling water into jello in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1.5 hours or until thiickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer.
Refrigerate 3 hours or until firm. Cut into 20 squares.


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