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Baby Greens With Goat Cheese, Beets & Candied Pecans


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  • For Vinaigrette:
  • 4 oz. Chavrie Goat Cheese Log
  • 8 C. Mixed Baby Greens
  • 4 Sm. Red Beets, cooked & cut (beets can be boiled or roasted)
  • 2 oz. Candied Pecans
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Honey



Step 1

Make vinaigrette by whisking together olive oil, balsamic vinegar & honey till smooth. In a lg. bowl toss greens with vinaigrette & mix well. Evenly divide greens between 4 bowls. Top each bowl with 1 beet, 1 oz. goat cheese, crumbled & pecans. Serve immediately.


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