Baby Greens With Goat Cheese, Beets & Candied Pecans
By shauna
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Ingredients
- For Vinaigrette:
- 4 oz. Chavrie Goat Cheese Log
- 8 C. Mixed Baby Greens
- 4 Sm. Red Beets, cooked & cut (beets can be boiled or roasted)
- 2 oz. Candied Pecans
- 2 Tbsp. Balsamic Vinegar
- 2 Tbsp. Extra Virgin Olive Oil
- 1 Tbsp. Honey
Details
Preparation
Step 1
Make vinaigrette by whisking together olive oil, balsamic vinegar & honey till smooth. In a lg. bowl toss greens with vinaigrette & mix well. Evenly divide greens between 4 bowls. Top each bowl with 1 beet, 1 oz. goat cheese, crumbled & pecans. Serve immediately.
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