Tuna Noodle Casserole

By Sandyhstn

Ingredients

• 2 cans (10-3/4 oz each) Cream of Mushroom Soup
• 1 cup milk
• 2 cups frozen peas
• 2 cans (about 6 oz. each) tuna, drained
• 4 cups hot, cooked medium egg noodles
• 2 tbsp. dry bread crumbs
• 1 tbsp. butter, melted

Details

Servings 6

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in a 3-qt. casserole.

Bake at 400º for 30 min. or until hot. Stir.

Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 min. more.