Crockpot Corn Chowder

By khojnicki

Ingredients

• 6-8 potatoes, peeled and cubed
• 1 can of creamed corn
• 1 can of whole kernel corn, drained
• 2 c chicken broth
• 8 oz. ham, diced
• 1 c onion diced
• salt and pepper to taste
• 1/4 c butter
• 1-2 c half and half

Preparation

Step 1

Place potatoes, cans of corn, chicken broth, ham and onions into the slow-cooker. Cook LOW for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook on high for an additional 30 mins.