Strawberry Salsa

By cprzybyl

Nutritional Breakdown (per serving):
Calories 210, Fat 17 grams, Protein 1 gram, Sodium 240mg, Carbohydrates 12 grams, Fiber 4 grams

Ingredients

• 6 tablespoons Swanson Extra Virgin Olive Oil
• 2 tablespoons white balsamic vinegar
• 1/2 teaspoon Swanson Himalayan Crystal Salt
• 1 bag Swanson Freeze-Dried Strawberry Slices
• 8 green onions, chopped
• 2 pints cherry tomatoes, chopped
• 1/2 cup fresh cilantro, chopped

Details

Servings 5
Adapted from swansonvitamins.com

Preparation

Step 1

In a large bowl, whisk together the olive oil, balsamic vinegar and Himalayan Crystal Salt. Add remaining ingredients and toss well to coat. Let it sit for a couple hours; this allows the strawberries to plump up from the liquid in the salsa and gives the flavors time to mingle. Serve chilled with our Garlic & Herb Pita Chips, tortilla chips or thin-sliced baguettes.
Makes 5 servings. Serving size 1 cup.