Low Carb No Bake Cheesecake

No oven needed! A simple and easy low carb, no-bake, cream cheesy Cheesecake! Perfect for those hot summers when an oven is out of the equation. Enjoy!

Photo by Niki S.
Skip the oven and easily make a delicious no-bake, low-carb cheesecake

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

8

servings

Ingredients

  • CRUST:

  • 1

    cup almond meal

  • 2

    tablespoons melted butter

  • CAKE:

  • 2

    blocks (16 ounce total) cream cheese, softened

  • 3/4

    cup heavy whipping cream

  • 5

    drops liquid sucralose or Splenda

  • 1

    tablespoon vanilla extract, divided

Directions

CRUST: Melt butter and stir into the almond meal. Spread out in the bottom of an 8 in pie pan, if all you have is a 9 inch, that will work too. Bake for about 7 or 8 minutes at 375°F CAKE: Using an electric mixer with the whisk attachment, whip your cream until semi stiff peaks form. Add 5 drops of liquid sweetener and the vanilla. Whip it some more, then set aside. Cream the cream cheese, liquid sweetener and vanilla together in a large bowl. Scrape the sides well before going to the next step. Fold in the whipped cream, about a third at a time. Scrape the sides of the bowl well, making sure it is well mixed. Pour into your prepared pie pan and chill in the fridge for a couple of hours. (if you can't wait that long, I won't tell)

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: