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Low Carb No Bake Cheesecake


No oven needed! A simple and easy low carb, no-bake, cream cheesy Cheesecake! Perfect for those hot summers when an oven is out of the equation. Enjoy!

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Rate this recipe 4.3/5 (50 Votes)


  • CRUST:
  • 1 cup almond meal
  • 2 tablespoons melted butter
  • CAKE:
  • 2 blocks (16 ounce total) cream cheese, softened
  • 3/4 cup heavy whipping cream
  • 5 drops liquid sucralose or Splenda
  • 1 tablespoon vanilla extract, divided


Servings 8
Preparation time 10mins
Cooking time 130mins


Step 1


Melt butter and stir into the almond meal.

Spread out in the bottom of an 8 in pie pan, if all you have is a 9 inch, that will work too.

Bake for about 7 or 8 minutes at 375°F


Using an electric mixer with the whisk attachment, whip your cream until semi stiff peaks form. Add 5 drops of liquid sweetener and the vanilla. Whip it some more, then set aside.

Cream the cream cheese, liquid sweetener and vanilla together in a large bowl. Scrape the sides well before going to the next step.

Fold in the whipped cream, about a third at a time. Scrape the sides of the bowl well, making sure it is well mixed.

Pour into your prepared pie pan and chill in the fridge for a couple of hours. (if you can't wait that long, I won't tell)

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