Tomato Pie

By Love2cook_

Ingredients

• 375 for 1 hour.
• 6 large tomatoes, sliced and well drained with salt to help drain juice. 1 pie crust placed in pie plate with flour on the bottom.
• Seasonings: mix together 2 T fresh basil, 1 tsp dried oregano, 1 tsp black pepper. 3 minced fresh garlic, 1 tsp parsley.
• 1/4 cup of mayo and 2 cups cheese, mix together.

Preparation

Step 1

Alternate with tomatoes placing on crust. Top with with mayo mixture. Bake covered halfway, then uncovered the next half hour. Cool slightly before slicing.