Pan Fried/Broiled Parmesan Tilapia

By á-28629

Ingredients

• Topping:
• 4 Tilapia fillets
• Italian Panko Bread Crumbs
• 2 eggs
• Flour to coat fish
• Olive Oil
• 1/2 cup parmesan cheese
• 3 Tbs. Mayonnaise
• 1/4 tsp. dried basil
• 1/8 tsp. onion powder
• 1/4 cup butter, softened
• 2 Tbs. lemon juice
• salt and pepper

Preparation

Step 1

Mix all topping ingredients and set aside. Coat fish in flour, dip in egg then coat in bread crumbs. Pan fry 4 to 5 minutes each side, I use a cast iron pan, fry 2 fillets at a time. Top each fillet with the topping and broil for 3 minutes or until cheese is browned.