Linguine with asparagus and pine nuts

By gstark

Ingredients

• 12 oz linguine
• 1/4 cup olive oil
• 1/4 cup pine nuts
• 4 cloves garlic, sliced
• 2 lbs asparagus
• 1 cup shaved parmesan

Preparation

Step 1

Cook pasta according to package directions.

Heat oil in medium skillet over medium heat. Add pine nuts and garlic and cook stirring frequently until golden. 1-2 minutes.
Add asparagus and cook, tossing occasionally until tender 2-3 minutes

Add the asparagus mixture to the pasta along with 1 tsp salt and pepper. Sprinkle with Parmesan before serving.