Green Onion and Cornbread Stuffing

By MaryGladys

Ingredients

• 1 Can (10-1/2 ounces) condensed French onion soup
• 1 Soup Can water
• 1/4 cup margarine
• 1 cup celery cut into 1/4-inch cubes
• 1 cup green onions thinly sliced
• 1-1/2 tsp poultry seasoning
• 2 Packages (8 ounces each) cornbread stuffing mix
• Vegetable cooking spray

Details

Servings 1

Preparation

Step 1

Preheat oven to 350.

In 5-quart saucepan combine soup, water, margarine, celery, onions, and poultry seasoning. Bring to boil and remove from heat.

Stir in cornbread stuffing mix.

Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.

Bake, covered, at 350 degrees F. 45 minutes or until set.