Mango-Peach Frozen Yogurt

By MaryGladys

Ingredients

• 2 medium (8 oz.) ripe mangoes, peeled and cubed
• 2 cups peach low-fat yogurt
• 1/2 cup honey

Details

Servings 1

Preparation

Step 1

In a blender or food processor container, process mango cubes until smooth. Add yogurt and honey; process until well combined.

Transfer mixture to ice cream maker; freeze according to manufacturer’s directions.