Grilled Chicken With Linguine and Pesto

By MaryGladys

Ingredients

• 1 (9-oz.) package Buitoni® refrigerated Linguine, cooked according to package directions
• 1 lb grilled chicken, diced
• 3 Tbs olive oil
• 3 clove garlic, finely chopped
• 1 (7-oz.) package Buitoni® Refrigerated Pesto with Basil
• 1/2 cup chopped walnuts, toasted
• 1/4 cup grated Parmesan cheese

Details

Servings 1

Preparation

Step 1

Heat oil in large skillet over medium-high heat. Add garlic; cook for 1 minute. Add chicken, pesto, linguine and half the walnuts. Cook until mixture is heated through. Top with remaining walnuts and Parmesan cheese.