Honey Lemonade With Frozen Fruit Cubes

By MaryGladys

Ingredients

• 1-1/2 cups lemon juice
• 3/4 cup honey
• 9 cups water
• 28 small pieces assorted fruit

Details

Servings 1

Preparation

Step 1

In a pitcher, whisk lemon juice with honey to dissolve. Whisk in water.

Place 1 piece of fruit in each compartment of 2 ice cube trays.

Fill each compartment with honey lemonade.

Freeze until firm.

To serve, divide frozen fruit cubes between glasses; fill with remaining lemonade.

Serve in tall glasses.