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Mini Morsel Pound Cake


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Rate this recipe 4.1/5 (43 Votes)


  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3/4 cup milk
  • 2 cups (12-ounce package) semi-sweet chocolate mini morsels
  • Powered sugar



Step 1

Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.

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