Mini Morsel Pound Cake

By á-11607

Ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup (2 sticks) butter or margarine, softened
• 1 tablespoon vanilla extract
• 4 eggs
• 3/4 cup milk
• 2 cups (12-ounce package) semi-sweet chocolate mini morsels
• Powered sugar

Preparation

Step 1

Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large mixer bowl until well blended. Beat in eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in morsels. Pour into greased and floured 10-inch bundt pan or two greased and floured 9x5-inch loaf pans. Bake in preheated 325 oven for 1 hour 5 minutes to 1 hour 15 minutes or until tooth pick inserted near center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; serve warm or cool. Sprinkle with powered sugar. before serving.