Spiced Pumpkin Cheesecake

By gstark

Ingredients

• 38 Nabisco ginger snaps
• 1/4 cup chopped pecans
• 1/4 cup melted butter
• 4 - 8oz pkg of cream cheese, softened
• 1 cup sugar
• 15oz can pumpkin
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla
• 4 eggs
• Whip cream
• 1/2 tsp nutmeg

Preparation

Step 1

Mix crumbs, nuts and butter. Press onto bottom and 1" up side of 9" spring form pan.
Beat cream cheese and sugar with mixer until blended.
Pour into crust.
Bake 1 hour - 20 minutes or until center is almost set.

Loosen cake from rim. Cool before removing.
Refrigerated 4 hours. Serve with dollop of whip cream.