Black Bean Soup for Slow Cooker

By kddozier

Ingredients

• 1 bag (16 oz.) BLACK BEANS, soaked overnight and drained
• 3 14 oz. cans (or one 32 oz. container) CHICKEN BROTH
• 1 LARGE ONION, chopped
• 1 LARGE HAM HOCK
• 2 tsp RED WINE VINEGAR
• 1 LARGE RED PEPPER, chopped
• 2 TBS garlic, minced
• 1 TBS CUMIN
• 1 tsp CHILI POWDER
• SALT and PEPPER, to taste

Preparation

Step 1

Combine all ingredients in slow cooker. Cover with lid. Cook on HIGH for 10 hours.