cups mixed nuts
small shallots- thinly sliced crosswize into rings
garlic cloves thinly sliced lengthwise
cup coarsely chopped fresh rosemary
tbl dark brown sugar
tbl kosher salt
heat hte oven to 350. Place the nuts in a single layer on a rimmed baking sheet. toast nuts until golden and fragrant and set aside. Heat the olive oil in a small skillet. Add the garlic and shallots and fry until golden: 3-5 minutes. Transfer to paper towels. Melt the butter and pour over the nuts. Add the rosemary, cayenne, brown sugar and salt and stir well to combine. Toss the crispy garlic and shallots. May be reheated in the oven to 300 for 10 minutes.