Garlic Roasted Brussel Sprouts

Garlic Roasted Brussel Sprouts
Garlic Roasted Brussel Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Pound Brussels Sprouts

  • 2

    Cloves Garlic Minced

  • 4

    Tbsp. Olive Oil

  • 2

    Tsp. Lemon Juice

  • Salt and Pepper to taste

Directions

Preheat oven to 400 Bring a large pot of salted water to boil and add the Brussels Sprouts and cook for two minutes. Drain Add minced garlic, pepper, salt garlic and olive oil in a bowl. Put in Sprouts and toss to coat. Transfer to baking pan and sprinkle with lemon juice. Bake for 15 to 20 minutes.

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