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Ingredients
- 2 1/2 pounds fresh asparagus
- 2 T EVOO
- 1/2 t salt
- 1/4 t pepper
- 1/2 cup freshly grated parmesan cheese
Details
Servings 6
Preparation
Step 1
Preheat Oven to 400 degrees
Trim asparagus stalks
Lay in a single layer on a cheet pan and drizzle with EVOO. Sprinkle with salt and pepper. Roast for 15-20 minutes.
Sprinkle with parmesan cheese and return to oven for a minute to melt cheese.
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