Loaded Baked Potatoes

By lindsalus

Ingredients

• 5 lbs. potatoes, peeled, cubed and boiled
• 1/2 C. butter, melted
• 4 c. shredded sharp cheddar cheese
• 2 c. sour cream
• 3-1/4 oz. jar bacon bits
• salt and pepper to taste

Preparation

Step 1

Combine potatoes and butter in a large bowl. Add cheese, sour cream and bacon bits, mixing thoroughly. Add salt and pepper to taste. Spoon mixture into a slow cooker; cover and cook on high setting for one hour or on low setting for 2 hours, stirring every 30 minutes.