Macaroni Salad

By No1momto_3

Ingredients

• 16 oz elbow macaroni, cooked to aldante. cool in ice bath
• 1/4 cup diced pepperocini
• 3/4 cup diced roasted red peppers
• 1/2 cup diced carrots
• 3/4 cup diced celery
• 3/4 cup diced red onion
• 1/4 cup diced peppadew
• 2 cups mayo
• 3 TBS prepared mustard
• 1 TBS wine vinegar
• 1 tap salt
• 1 TBS black pepper
• 1 cup diced salami to pepparoni
• 2 TBS minced garlic

Preparation

Step 1

Whisk mayo, mustard, minced garlic and vinegar.
In a large bowl combine cooked pasta with remaining ingredients.
Toss with mayo mixture. Chill till ready to serve