SOUP - Creamy Curry Cauliflower and Broccoli Soup

By RHagan

Ingredients

• 1 quart chicken broth
• 1 onion, finely chopped
• 1 head cauliflower, finely chopped
• 1/2 head broccoli, finely chopped
• 1 tsp curry powder
• 1 tbsp chicken bouillon granules
• salt & pepper to taste
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 2 cups shredded cheddar cheese

Preparation

Step 1

In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.

In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.