Moist Cornbread

By Luv2cook-2

Ingredients

• 2 eggs
• 1/4 cup sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2/3 cup cornmeal
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/4 cup butter, melted

Preparation

Step 1

Preheat oven to 400 degrees F. Beat eggs in a mixing bowl and add sugar. Mix well. In a separate bowl, whisk flour, baking powder, soda, cornmeal, and salt. Add dry ingredients alternately with the yogurt and the eggs. Stir in cool melted butter. Bake in a greased 10-inch cast iron skillet for 15-25 minutes.

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