Cauliflower Mashed 'Potatoes'

By J9Rose

Ingredients

• 4 cups cauliflower florets
• 1 ounce butter flavored cooking spray
• 1 fluid ounce fat-free half-and-half
• Pinch salt
• Pinch freshly ground black pepper

Details

Servings 4

Preparation

Step 1

1. Steam or microwave the cauliflower until soft.

2. Puree in a food processor, adding the butter spray and the half-and-half to taste.

3. Season with salt and pepper.