Roasted Potatoes with Garlic and Rosemary
By Jaclyn
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Ingredients
- 1 T olive oil
- 2 lbs small red potatoes, quartered
- 3 garlic cloves, slivered
- 2 tsp rosemary, crumbled
- salt
- pepper
Details
Preparation
Step 1
1. Coat jelly roll pan with oil. Add potatoes and remaining ingredients. Toss to coat.
2. Bake 30 minute at 450 or until potatoes are tender. Stir once halfway through.
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