Peppered Flank Steak with Onion Marmalade

By Jaclyn

Ingredients

• 1 tsp vegetable oil
• 1/3 cup sugar
• 3 cups chopped onion
• 1/4 tsp salt
• 1/4 cup orange juice
• 1 (1 1/2 lb) flank steak
• 2 tsp dijon mustard
• 1/4 tsp salt
• 5 garlic cloves, crushed
• 1-2 T Montreal steak seasoning

Preparation

Step 1

1. Coat a large skillet, heat oil and add sugar. Cook until sugar dissolves, stirring constantly. Continue cooking an additional 2 minutes stirring constantly until golden.

2. Add onion and 1/4 tsp salt. Cook 20 minutes or until golden.

3. Add orange juice and cook 5 minutes or until evaporated.

4. Remove from heat and set aside.

5. Combine mustard, 1/4 tsp salt, and garlic. Rub on both sides of steak. Pat pepper mixture onto steak. Broil or grill 5 minutes per side.

6. Serve with onion marmalade.