Olive Tapenade

By Jaclyn

Ingredients

• 2 cans black olives, drained
• 1 jar green olives, drained
• 6 roasted garlic cloves
• 4-6 dried tomatoes

Preparation

Step 1

1. Roast garlic by coating in oil and roasting in oven @ 325 until brown.

2. Meanwhile, dry tomatoes by soaking them in hot water for 15 minutes.

Put all ingredients in food processor and pulse. Drizzle olive oil on top and stir.