Fettucine Slaw

By Jaclyn

Ingredients

• 8 oz uncooked fettucine
• 3 cups finely chopped cabbage
• 4 celery ribs, sliced
• 2 cups thinly sliced cucumbers
• 2 cups shredded carrots
• 1 cup (8 oz) reduced fat plain yogurt
• 1/2 cup reduced fat mayonnaise
• 2 T white vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp ground mustard

Details

Servings 6

Preparation

Step 1

1. Break fettucine into thirds and cook. Drain then rinse with cold water.

2. In large bowl, combine fettucine, cabbage, celery, cucumber, and carrots in a small bowl.

3. In a separate bowl combine remaining ingredients.

4. Pour over fettucine mixture and toss to coat.

Refridgerate until chilled