Grilled Fish with Orange Salad
By JenHall
This is very good - the grilled swordfish is yummy & the orange salad is very tasty also...
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 tablespoons finely chopped red onion
- pinch of crushed red pepper
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon pepper
- 3 large navel oranges
- 8 oil-cured black olives, pitted and coarsely chopped
- 1/2 cup fresh mint leaves, chopped (2 tbsp)
- 4 swordfish steaks, about 6 oz. each
Details
Servings 4
Preparation
Step 1
With a sharp knife, peel oranges, making sure to remove the white pith. Holding oranges over a medium bowl, remove sections by cutting along membranes with a small knife, letting sections fall into bowl. Stir in the olives, mint, onion, crushed pepper, 1 tablespoon oil and the lemon juice. Refrigerate.
heat grill to high and brush with 1/2 of the oil. Brush swordfish with the other half, and sprinkle with pepper. Grill fish 2 - 3 minutes on each side, or just until cooked thru. Transfer fish to serving plates, top with the orange salad, and serve.
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